COB loaf enthusiasts who attended the much-anticipated Cob Loaf Festival on the Gold Coast over the weekend have been left disappointed with complaints of frozen fillings, long lines and ‘fake’ cob ...

With that in mind, this cheesy beef casserole cob recipe from Taste’s Michelle Southan and Tracy Rutherford is a sure bet. “Introducing winter’s ultimate all-in-one meal – cob loaf filled with a mouth ...

When the Dessert Cob Loaf came along, it very quickly went viral around Australia.

Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled homes long before mixers and shortcuts, relying on simple ingredients and ...

The humble 1980s party staple has cleared the table of other culinary rivals, establishing itself as the Australia’s new national dish, according to News Corp’s top food website Taste.com.au. But its ...