Add the red curry paste, tomato paste and cook for 1 minute. Wash the lentils and add to the pot, cook for 30 seconds then add the coconut milk, bone broth, cinnamon and spice pouch, 1/2 teaspoon ...

You can also saute the onions in vegetable broth instead of coconut oil. This coconut lentil curry recipe uses red dry ...

Add the garlic, ginger, curry ... vegetable stock, put the remaining sweet potatoes and bring to a boil until tender. Once tender, drain and put the sweet potatoes in a blender with the coconut ...

This curried lentil soup recipe ... but if you have a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut milk adds a lush finish, while lime ...

About this recipe Jes Thomas’ Kerala-style vegetable ... stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut ...

Spoon in the curry paste and stir to coat the squash. Pour in the coconut milk plus half a tin of water. Stir through the honey and gently simmer for 10 minutes. Add the 2 portions of lentil stew ...

Johnson revealed that lentil and vegetable stew, black bean soup, vegetable and barley soup, chickpea and spinach curry, butternut squash and quinoa chili, and mushroom and wild rice casserole are ...

EVANSVILLE − You can’t get any easier than this creamy lentil ... coconut milk and lemon juice for a fresh, creamy and sprightly finish. It’s nutritious, too, with lots of fiber, vegetable ...

In The Great Indian Thali cookbook, Nandita Iyer shares her recipe for a mild, coconut-based stew made with seasonal vegetables and a hint of spice. Close your eyes and think of Indian curry ...

Add the garlic, ginger, curry ... some vegetable stock, put the remaining sweet potatoes and bring to a boil until tender. Drain and put the sweet potatoes in a blender with the coconut milk ...