This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying ... perfect base for soaking up the flavorful curry sauce. Coconut milk, tomatoes, and onions add vegetal ...

Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk and soy sauce ... with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes.

Alexandra Domrongchai shares a recipe for green chicken curry that includes making ... and frozen peas in a rich and silky sauce of coconut milk, curry powder, and fresh ginger.

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

Curry and rice are the foundation of Sri Lankan ... 6 to 7 minutes. Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor. Garnish with cilantro ...

garlic and curry paste and cook, stirring constantly, until the paste is fragrant and looks as if it is separating. Add the coconut milk and stock, stir to combine, then add the peas. Simmer ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes ... use two cans of black eyed peas instead.

My spicy Green Peas Curry is about fresh, tender green peas that includes a potato for a soft yet 'biteful' experience :) Be sure to eat a few raw peas as you shell winter's most luscious produce ...

Add garlic and ginger and cook for 30 seconds, then add green ... coconut aminos, cayenne pepper, turmeric, curry powder and cinnamon. Stir to combine. Stir in bell pepper, chickpeas, frozen peas ...