They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

Chilled soups deliver when temperatures soar. We found these six options, summer’s bounty in a bowl, with fresh seasonal ingredients. Get ready to slurp. At Turn, chef David Kirkland combines the mild ...

Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.