Uni, sea urchin roe, is prized for the vivid blast of pure ocean flavor that is released as it melts into the tongue. When heated, the sea urchin melts into a kind of slightly buttery, subtly briny ...

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Good Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but two parts in his ...

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It's very hard to kill a purple sea urchin. Starve it for years, and it will fall dormant on the ocean floor, devoid of any flesh — just an empty, spiky shell awaiting its next meal. They're like the ...

Jungkook delighted fans on a Weverse livestream by sharing his shrimp pasta recipe, featuring premium ingredients like sea ...

This image released by SOMM TV shows a sea urchin just harvested off the Channel Islands from the documentary "The Delicacy." Sea urchins — which contain the prized meat the Japanese call uni — are ...