Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

to avoid allowing any cold air to hit the surface. That's what will form freezer burn crystals and make the ham a little less palatable when you thaw it. A ham bone can be cooked in with soups ...

An impressive way to cook a ham takes a little time ... then scatter the sugar mixture over the work surface and roll the ham in the mixture to coat the fat. Push a clove into the centre of ...

To check the ham is cooked, insert a skewer into its centre ... Turn the dough out onto a lightly floured work surface and knead well for 5-10 minutes, or until smooth and elastic.

When the ham is fully cooked the rind will peel off easily and ... Spread the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or ...

This chemical gives ham its pink colour and improves its flavour, safety and storage (Harold McGee, On Food and Cooking). In the early 20th century scientists discovered that some of the saltpetre ...

When the ham is fully cooked the rind will peel off easily and ... Spread the marmalade over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until ...