Cookie bar recipes are a great way to enjoy all the flavor of classic cookies with less effort. Instead of scooping dough and ...

There are a couple of options for making iced oatmeal cookie dough in advance. First, store the cookie dough in the fridge in a bowl or scoop and arrange it on a baking sheet. Cover the bowl or ...

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

Re-roll and cut-out remaining dough. Bake for 9-11 minutes ... Stir until the peanut butter is incorporated. Fold in the oats. Using a medium cookie scoop (2 tablespoons), drop the mixture ...

Add in the oats, dried cranberries, and white chocolate; mix thoroughly to distribute. Spoon the dough into a gallon ... on parchment paper lined baking sheets. Bake cookies in a preheated 350 ...

The wheat flour and oats are filling, and the dried fruit and orange zest add freshness to your cookie platter ... pan and bake at 325°F (165°C) for 8 to 12 minutes. Scoop dough into 1 ...

Oatmeal cookies notoriously get a bad rap ... Arrange 6 portions of dough staggered on each baking sheet, at least 3-inches apart. Return 1 sheet to the refrigerator while you bake the other.

For fat, chewy, bakery-style cookies, I scooped balls of dough using a large ice ... Spread the oats in a single layer on an unlined baking sheet. Bake for 5 to 7 minutes, or until lightly toasted.