There are a couple of options for making iced oatmeal cookie dough in advance. First, store the cookie dough in the fridge in a bowl or scoop and arrange it on a baking sheet. Cover the bowl or ...

When the pan is taken out of the oven, garnish the Apple Crumble Baked Oats with a few apple slices and a dollop of peanut butter. Frederikke Kjaer Waerens’ Cookie Dough Baked Oatmeal Frederikke ...

Cookie bar recipes are a great way to enjoy all the flavor of classic cookies with less effort. Instead of scooping dough and ...

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

This recipe for chewy oatmeal cookies results in an amped-up version of the childhood favorite, with pecans for nutty, crunchy interest and your choice of dried fruit to make them personal.

Re-roll and cut-out remaining dough. Bake for 9-11 minutes ... Stir until the peanut butter is incorporated. Fold in the oats. Using a medium cookie scoop (2 tablespoons), drop the mixture ...

Oatmeal cookies notoriously get a bad rap ... Arrange 6 portions of dough staggered on each baking sheet, at least 3-inches apart. Return 1 sheet to the refrigerator while you bake the other.

For fat, chewy, bakery-style cookies, I scooped balls of dough using a large ice ... Spread the oats in a single layer on an unlined baking sheet. Bake for 5 to 7 minutes, or until lightly toasted.