This delightful handheld treat features a buttery, chewy cookie filled with creamy frangipane and topped with almond flakes. Whether you pair them with your morning coffee or enjoy them alongside a ...

Use a small cookie scoop to portion tablespoon-sized balls onto a cookie sheet lined with parchment paper. Roll to compact the dough. Press each ball of dough down until it's about ½ inch thick.

Cut paste into 4 squares. Place one square of almond paste on bottom of dough rectangle. Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of dough over bottom and roll out dough ...

Ghribas are Moroccan cookies that come in various flavours, but this chocolate and almond version is one of our favourites. They have a cracked top and chewy centre, and are deliciously rich and ...