The cookie dough starts with butter, brown sugar, white sugar, an egg, vanilla extract, almond extract, flour, baking soda, ...

Whisk 2 cups almond flour, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ tsp. ground cinnamon or cardamom (if using) in a medium bowl to combine. Step 2 ...

For more intense almond flavor, use 1/2 cup of the almond paste. This recipe is from Bee Engelhart of Bloomfield Hills, who submitted the recipe for 2013 Pillsbury Bake-off in the Quick Rise and ...

Using a cookie scoop, a tablespoon, or your hands, form dough into small balls, about the size of a walnut. Place dough balls on the prepared pans, spacing them about 2 inches apart. Use a fork to ...

The cookies which are made thin, in strips with a puffed, hard, frosted top. Almond sticks have the perfect crunch when you bite into one. They can be a little messy if they crumble and they're ...

Almond meal would also work well for cookie bars, thriving in recipes that result in thick, chewy, substantial bites, or cookies with a sweet, fruity topping that pair well with a texture-rich ...

Fava Bean-Shaped Almond Cookies To make the variation known as ossi dei morti (bones of the dead), leave the dough plain (no rum, cocoa powder or alchermes). Shape the portioned dough balls into ...

Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of dough over bottom and roll out dough to 6 by 12 inches. Repeat with almond paste (and jam, if using) 3 times.

For the easy-to-recreate recipe, you need to start by preheating your oven to 350 degrees F, along with spreading almond flour. Within no time, you’ll be baking until golden brown. It’s that ...

This recipe is for Almond Biscotti from the food section of The Boston Globe. Skip to main content. Sections. Search. ePaper. Podcasts. Created with Sketch. Newsletters. More. Watch: Globe Today.