Pezzogna fillets in acqua pazza with mashed potatoes bring the flavors of the Gulf of Naples right to your table. This dish ...

Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

Steamed soy and ginger fish is a light and healthy dish with delicate fish fillets infused with soy sauce, ginger, and sesame ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

I never appreciated leeks as a vegetable — as opposed to an aromatic — until I ate them with vinaigrette in Paris during my college year abroad. At a tiny cafe that was halfway between my studio ...