While simply grilling or pan-frying halloumi is delicious, I decided to kick our favorite Greek cheese up a bit in this ...

A firm, slightly springy white cheese from Cyprus ... In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however ...

This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can u ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Cook for 4 minutes at 200C or until the halloumi is hot and lightly browned ... If you aren’t using all the cheese at once, you can reserve the liquid and keep the remaining halloumi in it ...

An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

Grilled, baked or fried The researchers decided to focus on paneer because they see great potential in this type of cheese. Cooking cheeses such as paneer, halloumi and feta are all characterized ...

From an unlimited cheese and mulled wine festival to cheese tea, it’s fair to say we’ll indulge in the savoury delight in any shape or form. Which is why when we learned that a halloumi-themed ...