I f you are a seafood eater, you have probably learned the hard way that you can’t eat seafood from just any restaurant.

Split lobster in half, lengthwise. Clean out all roe and insides. Crack claws and knuckles. In a large mixing bowl, combine all stuffing ingredients. Place split lobster on to papered baking sheet.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

COOKING WITH MY sister is one of my favorite things to do. She doesn’t usually help all that much, but she almost always controls the music and basically turns our kitchen into a tiny dance studio. It ...

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