Krupuk prawn crackers are known for their light texture and dramatic puff, but making them from scratch reveals how much technique goes into that familiar crunch. In this video, I walk through the ...

Krupuk prawn crackers are a staple in many Southeast Asian cuisines, known for their light crunch and delicate seafood flavour. This video walks through the traditional process of making them entirely ...

One of the oldest Chinese settlements in Sandakan, Kampung Pukat is renowned for its seafood products, including ‘keropok udang’. (Bernama pic) The scent of fresh prawns and the salty tang of seawater ...