This week we explore ten sweet and savoury dishes that make the very most of nuts ...

Small in size but mighty in benefits, almonds have become a favorite among nutrition experts, fitness enthusiasts, and anyone ...

Yield: 4 to 6 servings. 1 (3 1/2- to 4-pound) chicken, cut >into 8 pieces> 2 ounces (about 1/3 cup), whole >almonds, shelled but not peeled >(see note)> 2 tablespoons butter> 1 tablespoon vegetable ...

Who doesn't love a gift of home baked goodies? Rose Hattabaugh, star baker at Christopher Kimball’s Milk Street, joined us to share a recipe perfect for holiday gifting. You’ll find the recipe below ...

When you eat almonds every day, you can enjoy big-time health benefits, including lowering risk for chronic conditions like cardiovascular diseases and Type 2 diabetes. "Altogether, that’s a ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. From early January ...

A pale, soft, creamy beige nut with a tan brown skin — almonds meet every criterion there is to be called a bite-sized powerhouse. Rich in healthy fats, vitamin E, protein, fiber, and minerals, ...

Nuts are one of those foods that are hard to stop eating once you've had a few. After grabbing a handful from that obscenely large Costco container, it's difficult to not go in for another handful.

While the benefits of black rice have been touted in recent years, it used to be forbidden for anyone except for the emperor and royal family to eat, according to the forthcoming graphic novel ...