Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Heat the oil in a large casserole dish over a low heat. Add the onion, garlic and aubergine and gently fry for 15 minutes.

During the summer of 1999, when I was just 15, I moved with my family to Spain. I had never visited Europe before and I had only traveled outside the United States for trips to Mexico. What took place ...

On his new TV show, celebrated chef José Andrés goes into a restaurant kitchen in Spain and confronts a massive moray eel. Only one of them is leaving that kitchen intact. Andrés oversees as cooks ...

Although there are only five love languages, I’d like to add the act of making food for others as a sixth. Growing up in a Latin household raised by a single mother, knowing how to cook and clean at a ...

A new television series featuring Latino chefs – many of whom live and work in Miami – is set to launch this week, starring Mexican chef Aarón Sánchez. This Thursday will officially mark the launch of ...

Marcela Garces and Yuri Morejon recently opened La Centralita at 49 Dove St. in Albany, a touchpoint for others to experience Spanish food, cooking classes and culture in the Capital Region Marcela ...