Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.

Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce ...

Dissolve the palm sugar in 45ml (3tbsp) of hot water then put it in the bowl of a food processor (or you can ... the fish and into the cavity. Pour cooking oil to the depth of about 1.5cm (⅔in ...

Take your taste buds on a journey to Thailand without leaving Santa Clarita! Mom Can Cook Thai Kitchen, located in Canyon ...

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

These Thai cooking classes in Bangkok will imbue you with the knowledge and recipes to take back home and impress your guests ...