Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can ...

This classic southern dessert is so decadent and rich that you’ll want to eat it without a fork. In this video, Ivy shows you ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Burnett Lowe teaches ciLiving host, Jaclyn Friedlander how to make different kinds of lemon pound cake. This video shows how ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS – If kids can’t take the heat, ...

A salty, buttery saltine cracker crust sharpens the bright lemon custard, giving each bite a sweet-tart edge that graham crackers just can’t match. Finished with a cloud of whipped cream, it’s an easy ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...