4. 4. Cook for 5-6 minutes, time to add the crunchy capsicum. Once done, add the rice and 1 1/2 cups of water. 5. 5. Cover the vessel with a lid and let it cook for 15 minutes or till the rice is done ...

Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well to mix. Crackle the cumin seeds in 2 1/2 tbsp of hot oil. Add in the ...

Coriander is most often used in curries, rice-based dishes ... Try squeezing either lemon or lime juice into you dish, or ...

Set aside. For the lime and coriander rice, season the cooked rice with salt and pepper. Fork lightly to loosen the grains and set aside. Place a large heavy-based saucepan over a medium heat and ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Plan plenty of fun ...