To get started on this corn fritters recipe, you will need a large mixing bowl. Add in the corn, cilantro, green onion, jalapeño and lime juice. Mix well until the ingredients are well combined.

Who can resist the allure of a warm, crispy corn fritter? This recipe brings you a delightful mix of textures, with a golden, ...

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...

The starchiness of Arborio rice is the perfect counterpoint to the sweetness of the corn, and the addition of Parmesan cheese ...

As with all my recipes ... corn mixture into the oil and flatten them slightly. Adjust the heat as necessary to keep the oil as close as possible to the correct temperature. Fry the fritters ...

Golden, crispy, and packed with flavor, these Cheesy Corn Fritters are the perfect snack ... these cheesy bites will be a hit! Recipe provided by Lydia Martinez with Cache Valley Creamery.

This recipe, from 2007 F&W Best New Chef Gavin ... Chef and cookbook author Lara Lee's Perkedel Jagung, or corn fritters, are seasoned with zingy ginger, fragrant makrut lime leaves, shallots ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

These fritters are super ‘corn-ey’ with just enough batter to bind them together, and they’re also eggless. I’ve made a half recipe, however it’s easy to double to serve 4. 1.