Few dishes say “Southern comfort” like Country-Style Fried Steak with Homemade Gravy. Also known as chicken fried steak, this dish features tender cube steak, dredged in seasoned flour and pan ...

This chicken-fried steak recipe features tenderized cube steak with a cornflake crust and a creamy buttermilk gravy in this classic recipe also known as country fried steak.

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine.

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding.

Country-fried steak (also known as “chicken-fried steak”) was a simple, satisfying hit at the restaurant and at home. The cafe’s name was a play on her late father’s status as a hometown ...

I always associate the dish with Uncle Bill’s Pancake & Dinner House, a diner in St. Louis, where I went to college.At the time, it was open 24/7, so, naturally, there were many late-night ...

This chicken-fried steak recipe features a crispy crust and tender, juicy meat—no deep-frying required. Smother it in peppery white gravy for a true Southern classic.