When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

Growing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit the ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

Meat-and-three is comfort food: classic, hearty and satisfying. Folks in Alabama have plenty of options when they want a plate filled with country fried steak, Greek chicken, fried catfish, fried ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Skip the fish and order the thin-cut grilled chops, which come two to a plate and perfectly spiced alongside a giant yeast roll. Grilled or fried, the pork chops at Tony’s Southern Comfort are ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly.

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the ...

Pork Chops, but with a Pecan crust! Plus sweet potatoes, collard greens and Fried Green Tomatoes. Join us for a super selection of Southern food staples. Grab the ...