Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Here s one of my family favorites. We ve been making it for more than 20 years for all of our festive occasions. Our kids have grown up with this as the centerpiece of the table right next to the ...

When dissolved add 2 ¼ cups cold water. Set aside. On a cutting board, dice whole berry cranberry sauce a few tablespoons at a time, using the entire can. Add to pitcher. Add finely chopped pecans to ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems to have “their” version. This one is brighter and a little more grown-up, thanks ...

Hemenway said about the gelatin’s sweet and spicy flavor: “I have found over the years that people either love it or hate it ... and those who like it love it a lot.” Dissolve Jell-O and RedHots in ...

Pretzel salads may seem a little strange to those who have never tried one. Especially considering they are not really a ...

This throwback is good enough to replace the canned stuff. By Eric Kim In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, ...