This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed ... of vanilla cream cheese frosting on top of the cupcake and spread to the ...

make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Use beaters or the stand mixer to whip the ingredients ...