There’s no easier dessert than this amazing No Bake Pineapple Pie with Cool Whip. The filling is so rich and creamy with little bits of pineapple in every bite. But the best part is that this ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for ...

Lemon Cheesecake: While mixing the Cool Whip into the cream cheese, you can add about 1/2 lemon curd. For a more subtle lemon flavor, you can add lemon extract to the filling mixture.

Ingredients: 1 (8 ounce) package Philadelphia cream cheese softened; 3/4 cup powdered sugar; 8 ounces cups thawed Cool Whip, divided; 1 3/4 cups cold milk ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

With pie still in oven, reduce oven temperature to 350°F; bake at 350°F until filling is set around the edges but still just a bit jiggly in the middle, 35 to 40 minutes. (Cover crust using ...