Beat together the cream cheese, muscavado sugar and egg until ... 10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 ...

Other stonefruit or berries can be used in place of cherries in this sweet strudel. Keep the thawed package of filo folded and covered as you go, so it won't dry out. You could use five sheets of ...

Cream cheese with cinnamon sugar sprinkled on top ... Puff pastry is best for this strudel recipe. If you want to try ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

The more sheets you use, the flakier the strudel will be ... (use other stonefruit or berries if you prefer). Whisk 100g cream cheese, 100g ricotta, 3 Tbsp caster sugar and 2 egg yolks until ...

Indulge in the ultimate breakfast luxury with Cream Cheese Stuffed French Toast. This decadent dish features fluffy brioche bread, generously stuffed with rich cream cheese and griddled to golden ...