This recipe for easy cream puffs is built on both as a foundation, ensuring light, airy shells with a crisp exterior and a ...

Now, make the filling, simply by mixing the powdered sugar into the cream cheese ... Gently poke a little hold into the puff so your pastry tip can fill it up! Fill up your piping bag or zip ...

When the milk mixture is warm, transfer it to the mixing bowl with the egg yolk so the egg does not cook ... Cut the baked puff pastry in half and add pastry cream to the gaps on both sides.

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...