secure seal. Most importantly, the jar needs to be big enough, because the cream is going to double in size as it whips up — so if you want one cup of whipped cream, use a half cup of heavy cream.

We purchased the iSi Cream Profi Whip so our reviewer could put it to the test in her kitchen. Keep reading for our full ...

Aerosol whipped cream was a typical postwar convenience food ... In 1946, when the Crown Cork and Seal Company introduced the first seamless, lined and lithographed aerosol canister–the Spra ...