Mar. 29—A week ago, I bought a big container of fresh blueberries for a recipe that only needed a handful of them. I planned to use the rest in vanilla yogurt or to top oatmeal, but my husband had a ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant levels of all everyday fruits ...

• Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs & sour cream, stirring until blended.

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry -- thought to have one of the highest antioxidant levels of all everyday ...

National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...

Mix sugar, cornstarch and salt in a 1-1/2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Stir at ...

At first glance, Jill Hanson’s first-round pie in the 2022 Home of Economy-Grand Forks Herald Pie Bake-off was a lot to take in. Jill Hanson, of Newfolden, Minnesota, is a finalist in the Home of ...

2. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. 3. In another bowl, combine 1/4 cup white sugar, ¼ ...