Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Tender chicken and veggies are simmered in a creamy sauce ... you’ll just have 6 mini pot pies instead of 8. Can I use ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort ... stir constantly until simmering. Add the cream and gently simmer until the sauce until ...

Lentils, mushrooms, and miso make this vegetarian pot ... puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy ...

This comforting dish combines chicken pot pie and Japanese curry. Store-bought Japanese curry mix flavors a velvety, gravy-like sauce; crisp, golden-brown puff pastry tops it off. Creamy ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain ... into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk.

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust, made in a cast-iron pan for oven-to-table ease. For dessert, we take a ...