Hey everyone, Jason Griffith here! When the air gets a little crisp and I’m craving a meal that feels like a warm hug, ...

4. Stir in the Kale and Cream. Once the potatoes are soft, I stir in the chopped kale and cooked sausage, letting it simmer ...

Amy Hanten makes Tuscan Sausage & Potato Soup on Fox 11's Living show. Fri, 28 Feb 2025 15:34:46 GMT (1740756886566) Story Infinite Scroll - News3 v1.0.0 (common) ...

Add onion, carrot, and celery to remaining oil in the Dutch oven; cook over medium-high, stirring occasionally, until softened and beginning to brown, 5 to 8 minutes.

Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned and cooked through, about 5 minutes. Transfer to a plate.

Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5–7 minutes.

Add the sausage meat to a soup pot. Over medium-high heat, cook until browned (about 10 minutes), and break it up with your spoon as it cooks. Transfer to a paper towel lined plate.

• 1 pound baby red potatoes, washed and quartered • 3 cloves garlic, minced • 3 cups kale, de-stemmed and chopped • 3 32-ounce boxes chicken bone broth (regular broth is just fine too) ...

In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2.

On the other hand: slinky sweaters and cute boots, scarves and hats and all my favorite jackets! Christmas lights and cocoa and mulled wine and soup!. Yes, I know.