2 tablespoons olive oil; ½ cup onion , yellow or white, peeled and chopped; 3 cloves garlic , minced; 32 ounces chicken broth ...

This delicious and easy-to-make creamy chicken tortilla soup recipe combines all the best flavors of a traditional southwestern meal into a comforting crockpot soup - perfect for dinner any night.

Ingredients: 1 Rotisserie Chicken; 1/2 Onion diced (can be yellow or Vidalia onion) 1 tablespoon olive oil; 2 cloves of minced garlic; 1 teaspoon salt ...

Up in my neck of the woods winters are long, cold and snowy. Now don't get me wrong — the snow is beautiful (as long as I don't have to shovel it)! And that's why soup is almost always on the ...

This soup features a chili and cumin broth, tomatoes, sweet corn, black beans, jalapeños and cilantro. It’s commonly made with chicken, but slow roasted turkey works great.

Four 6-inch corn tortillas. 1 to 2 tablespoons vegetable oil. 8 cups chicken stock or canned low-sodium broth. 4 fresh or canned plum tomatoes, coarsely chopped, with their juices ...

Flavorful and delicious, this is a creamy, comforting version of classic chicken tortilla soup, says country-music icon Martina McBride of this recipe from her cookbook, Martina's Kitchen Mix ...

Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.