Open almost any kitchen cabinet in Louisiana and you'll likely find one namesake Creole seasoning standing out among the crowd of condiments. Tony Chachere's has been a key ingredient in most southern ...

Several seasoning mixes are included in Kit Wohl's new "New Orleans Classic Seafood" cookbook. To turn some of this Creole seasoning into blackening seasoning, use half the finished seasoning mix and ...

Spice mixes inspired by global cuisines allow you to impart all kinds of international flavors into your dishes, transporting you to various places from around the world. But while the ingredients in ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This video shows a method for preparing savory grilled ribs using a Creole-style sauce instead of a traditional sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

KNOXVILLE, Tenn. (WATE) – Chef Gaye is back in the kitchen with the LETN crew and cooking up a staple- GUMBO! She’s sharing her recipe and tips with us so you can have the perfect tailgate spread.