Boneless chicken thighs also usually don’t have the skin. If you want crispy skin, you’ll need to use a bone-in chicken thigh ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

or fried crispy with a kick of heat, or maybe even something with a Greek or Asian flair, there’s the perfect boneless ...

Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

These golden, crispy nests of noodles and sweet, salty chicken are hard to resist, especially dunked in a fiery soy and maple sauce. Put the chicken thighs in a bowl with the soy sauce and maple ...