Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Start by making the dressing. Finely dice the chilli and ginger and add to a small pot with the vegetable oil. Cook over a medium heat for three minutes until softened, stirring regularly, then add ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

When cooked properly, fried calamari is the perfect appetizer: crisp and tender, perfect for popping into your mouth all on its own, with a spritz of lemon, or dipped into marinara sauce. On the other ...

Crispy fried calamari features golden, crunchy squid rings seasoned and deep-fried to perfection. A great appetizer or side ...