Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

For the sauce, cook and reduce orange juice half way, then add sugar, water and sweet Thai chili sauce and reduce again. For the calamari, saute banana and red bell peppers, then add sauce. Toss ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

When cooked properly, fried calamari is the perfect appetizer: crisp and tender, perfect for popping into your mouth all on its own, with a spritz of lemon, or dipped into marinara sauce. On the other ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Crispy fried calamari features golden, crunchy squid rings seasoned and deep-fried to perfection. A great appetizer or side ...