Sometimes, you want a crispy chicken cutlet, but either you've run out of ... "Crushed cornflakes or panko-style rice crumbs ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.

Combine shredded chicken, mashed potato, crumbled paneer, chopped onions, and bell peppers. Add red chili powder, garam ...

Get really organised and crumb and freeze extra cutlets ready for round two later. Serve the lamb warm.

Slowly drizzle in olive oil. Place eggs in one shallow dish, bread crumbs in another, flour mixed with cayenne and nutmeg in a third. Season chicken cutlets generously with salt and pepper.