Add the water, broth, and salt and bring the soup to a boil. Add the sausage, potatoes, and red-pepper flakes and bring back to a simmer. Cook, partially covered, for 2 minutes.

Winter is around the corner so who can resist a yummy mushroom and potato curry. This delicious curry serves four and only takes 15 minutes to prepare and cooking time is 40 minutes. Heat the oil ...

Add mushrooms, and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in curry mixture, heavy cream, coconut milk, and cubed sweet potato. Bring to a boil over medium-high.

STEP 1; Heat the oil in a large saucepan, crack the cumin seeds and add the chopped green chilli and chopped onion. Sauté the onion until golden brown.