Winter is around the corner so who can resist a yummy mushroom and potato curry. This delicious curry serves four and only takes 15 minutes to prepare and cooking time is 40 minutes. Heat the oil ...

Step 1 Coat a Dutch oven with no-stick spray and place over medium-high heat until hot. Add the sausage. Cook, stirring, for 5 minutes, or until browned. Add the cabbage, onions, green peppers ...

Everything cooks in one pot, making cleanup a breeze, and it's ready in just 30 minutes but tastes like it simmered all day.

Add mushrooms, and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in curry mixture, heavy cream, coconut milk, and cubed sweet potato. Bring to a boil over medium-high.