Custard cream for cream puffs In a pot, I heat 2 cups of milk, butter, regular sugar, and vanilla sugar. In a separate vessel ...

Pastry Cream: You’ll find cream puffs with all sorts of different fillings. A vanilla custard is traditional, so that’s what I went for here. If you’re looking to switch things up ...

This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes at 400 degrees. Reduce temperature to 350 degrees and bake an ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...