Homemade dahi allows you to use high-quality, fresh milk without added preservatives or artificial additives. This ensures a pure and natural product. In fact, this also ensure you are not consuming ...

¼ cup olive oil, plus more for cooking the toasts Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is warm but not super hot, add the black mustard seeds and as ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Krish Ashok, the author of 'The Science of Indian Cooking', a bestseller on food recently spoke about how prebiotics like dal are far better than probiotics such as dahi (yogurt) for gut health. In a ...

Keep reading as we outline some common reasons why you should making dahi at home instead of consuming store-bought. Dahi is full of health benefits, but only if you store it the right way. Here is ...

Discover the secret to perfect Dahi Ke Balls! Soft, spongy, and full of flavor, this yogurt-based recipe is a traditional delight that’s quick to make and perfect for family gatherings.

Dahi is set with a starter culture in milk. Mishti doi is made by thickening milk, sweetening it with sugar or jaggery, and then fermenting it. Dahi is part of daily meals as a side dish. Mishti doi ...

¼ cup olive oil, plus more for cooking the toasts Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is warm but not super hot, add the black mustard seeds and as ...