A flurry of reactions appeared in the comments section. “Try Lucknow ka malai makhan,” suggested a foodie. “Daulat ki chaat in Delhi and maliyo in Banaras,” read a remark. Sharing their own experience ...

It is looking like fistfuls of soft ice scooped out of a melting glacier. And it is embedded with freshly plucked dark red roses. The season’s first sighting of the frothy-white daulat ki chaat took ...

When temperatures dip and nights turn frosty, a group of cooks in Delhi’s walled city carry cauldrons of milk into the open and begin churning under the moonlight, hour after hour as dewdrops fall ...

Deep within the belly of a famous street market in Delhi is a legendary, ethereal dessert that is often compared to eating a cloud. Served on carts over ice and only made during the coldest winter ...

Old Delhi’s winter specialties, served in narrow lanes and century-old shops, offer a taste of the city’s living food history ...

Delhi's winter treat, Daulat Ki Chaat, returns to Paharganj, as vendor Rohit prepares the beloved dessert under festive lights, despite urban myths. So many people here, and the market street strung ...

Viral Video: An elderly man from Kanpur has gone viral after a video of him making sprouts chaat was shared online. Daulat Ki Chaat Viral Video: The viral video has clocked over 6 million views and ...

Ephemeral is the only way to describe it. Daulat ki chaat appears only in winter, and only in the narrow lanes of Old Delhi. Milk and cream are whisked for hours until they resemble clouds, then ...

You can call it Dhaulat ki Chaat in Delhi, Malayo in Varanasi, and Nimish in Lucknow but I've always known it as Malai Makhan.

When winter wraps Delhi in its foggy charm, the real magic begins in its galiyan. The street food market place of the capital gets friendlier, more enriched and much more delicious. Whether it is hot ...