Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is ...

Once you open a bottle of wine, it's only a matter of time before the flavor deteriorates, eventually leaving you with nothing but vinegar. How do you store wine to keep it tasting stellar, and how ...

Half-empty wine bottles with corks and stoppers - Susan B Sheldon/Shutterstock We've all experienced the frustration of trying to reseal an open bottle of wine. Perhaps the cork won't fit back in, you ...