Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood ...

Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing than this buttery ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...