In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...
A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...
Honey has been life for C. Marina Marchese for the last 25 years, and the Weston resident has shared her passion with hundreds of people in Connecticut, throughout the country and beyond. Marchese ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Vicky Wasik This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you ...
"We suspect that, simply by being exposed to ultrasound, the microorganisms contained in the honey are eliminated, increasing the stability and shelf life of the product." The team plans to test other ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. After a short discussion, we decided it was ...
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