Sauerkraut tastes tangy, salty, and acidic much like some pickled foods (although fermenting is different from pickling, ...

Sauerkraut has a relatively straightforward flavor, but that makes it ... unlike the many options you have with kimchi. Recipes can use different types of cabbage — red, green, and Napa are ...

A bag of bright red gochugaru—the pepper powder that gives kimchi its brilliant hue and fiery flavor—sat on the counter. Making kimchi can be complicated, because it often contains multiple ...