But the most famous zongzi in China are those from Zhejiang's Huzhou and Jiaxing, and these have become the national standard. In Huzhou, salty zongzi are made with fresh pork flavored with soy ...

Employees prepare zongzi for customers at a store on Wanhangdu Road. Zongzi, a traditional triangular snack made of glutinous rice stuffed with different fillings and wrapped in bamboo for Dragon ...

In the shape of a thin elongated cone, Japanese zongzi, called "chimaki" and mostly eaten during Children's Day on May 5, uses mashed rice flour instead of glutinous rice and stuffed with various ...

Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves, is ...

Similar but different are Hakka-style zongzi, available at Shang Palace. Classic fillings include preserved radish, roasted pork, dried shrimp and mushrooms - all found in Shang Palace's version ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re from – from Hokkien to Hakka and Shanghai-style.

Zongzi, also known as jung, contains rice, beans, sausage, pork and bamboo leaves. Jeninne Lee-St. John. The Cantonese, from southern China, use a different name for the Mandarin dish zongzi; they ...

Zongzi, or sticky rice dumplings ... To cater to the varying preferences of zongzi lovers, the National Museum of China created four different packages with assorted flavors.

Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves ...