Chow mein and lo mein are two noodle dishes ... beloved for their comforting taste and satisfying texture. Below are some different types of noodles you might encounter. In Chinese cuisine ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

They share similarities in their appearance and U.S. history; however, they have different origins, textures, and tastes.