Celebrating Diwali wouldn’t be complete ... This slightly chewy, mildly sweet treat is ideal for sharing with loved ones on special occasions. Also called mangalore bajji, goli bajje is a ...

From the crunchy mathris to the sweet shakar pare ... your festivities utterly special. With each diverse region adding its unique touch, the festive flavours of Diwali are unmatchable.

Rather than Western-style baked sweets, Diwali desserts traditionally are made of fried dough, such as gulab jamun, a spherical, milk-fat doughnut soaked in a cinnamon, cardamom and rose syrup.

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.