It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

They are made from choux pastry like cream puffs, but have a more elongated shape... we are talking about éclairs, the ...

Stir in the rest of the cream and pour onto the cooked pastry base. Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white ...

In a large bowl, whisk the double cream with the vanilla ... Fold the condensed milk into the cream along with the chopped white chocolate and half of the reserved raspberry sauce.

Heat milk, cream, chopped white chocolate and chai spice blend in a saucepan, whisking. whipped cream shaved white chocolate chai spice Pour into 4 mugs; top with whipped cream, shaved white ...

white chocolate, and kataifi — shredded phyllo. Forget a cherry on top. This delicacy is topped with a gold-leafed Ghirardelli Milk Chocolate Caramel square sitting in drizzles of whipped cream ...

But our favorite trick is to add it to a little warm whole milk to ... Put the chocolate in a medium heatproof bowl and set it on top of the pan of cream to make a loose double boiler.

It starts with several warm spices I already had in my pantry, plus milk, chocolate syrup ... Flay layers marshmallow cream throughout his double-chocolate milkshake Flay's milkshake recipe ...