This recipe as written doesn't make traditional ... cinnamon sugar, or glaze, homemade donuts are a wonderful treat for your ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

Indulge in soft, sweet, homemade Amish-style doughnuts, crafted with love for a delightful treat that melts in your mouth. Perfect for any occasion!

A doughnut and a beer ... (And if you’d prefer your glaze beer-free, the recipe below allows for that, too!) ...

Preheat the oven to 180C. Mix the eggs, honey, coconut oil, milk, vanilla and nut butter together. Then add the remainder of ...

To make the glaze: Microwave all glaze ingredients in a shallow bowl for 10 seconds at a time, stirring between, until melted. Dip cooled doughnuts into the glaze (or spoon it over the doughnuts ...

I've never had doughnut holes fresh out of the fryer and glazed. Cheers ... from scratch and just keeping it fresh and original recipe from 40 years ago. It's just your good old-fashioned doughnuts.

Slowly pipe circles onto a skillet, leaving a circle in the center, they puff up so make sure your circle leaves room for that, so it won’t close up on you!… ...

For this recipe you will need a freestanding mixer with a dough hook attachment, a cook’s thermometer, a 3cm/1¼in plain cutter, a 9cm/3½in plain cutter and a blender. Save to My Food Remove ...